Coffee beans: selected 100% ripe fruit, clean processing technology from the green kernel, incubated according to the red honey processing process to produce flavor but still ensure the basic characteristics of the Robusta line, which is bitter.

Packaging: 8-sided aluminum foil inside, bag mouth brace, using a one-way vent valve according to European standards, in order to preserve the best quality for coffee beans.

Some characteristics of Robusta coffee:

Robusta coffee, also known as Robusta coffee, was introduced to Vietnam by the French in 1907 with the aim of replacing Arabica coffee to achieve higher economic efficiency. With characteristics that are easy to grow, require simple care and higher yields than Arabica, Robusta quickly replaced and to date accounts for more than 90% of total coffee production in Vietnam.

Different from the variety in the natural "taste" and the elegant "tone" of Arabica, Robusta is like the low notes in which the bold - bitter taste is a unique feature that Vietnamese people love and love. Therefore, the harmonious combination between the two lines Arabica and Robusta creates sophistication and attractiveness in each cup of coffee and is also what we want to express in each product of Aro Bao Khanh and Hiva's coffee .