Coffee beans: 1 kernel 1 kernel, so the content of caffeine in it is also significantly higher. With appropriate roasting technique, when mixing, you will feel the rich coffee flavor, sweet aroma. Sip you will immediately feel refreshed, alert.
 Packaging: inner aluminum-coated kraft paper, bag brace, use one-way vent valve according to European standards, to preserve the best quality for coffee beans.

Some features of Culi coffee:
Culi coffee, also known as Peaberry, grows on basalt red soil, Dak Lak. Of the total harvest, Culi coffee accounts for only 5% of the total. Because this coffee is rare, its price is much higher than the market average price
When roasted, Culi coffee special aroma more aromatic with the usual type. Because Culi coffee beans have a round shape, it will minimize the angular parts, making the beans to be roasted more evenly; Nutrients are concentrated on one kernel so the essences in coffee are retained and facilitate the aroma retention during roasting.

If other common types of coffee have an unclear bitter taste, the Culi coffee is difficult to resist because of the bitter taste. The bitterness is due to the high caffeine content in the seeds, and the black water color of the wave is suitable for people who like strong, strong bitterness, and make coffee with great milk.