Coffee beans: Clean processing technology from green kernels, red honey brewing according to the right process to produce aroma but still ensure the basic characteristics of Buon Ma Thuot Robusta coffee beans have created a strong traditional cup of coffee. With a strong bitter taste, dark chocolate flavor, balanced sweetness, thick body, it is our success that we have created a special product for you under the brand name ARO BẢO KHÁNH.
 Packaging: inner aluminum-coated kraft paper, bag brace, use one-way vent valve according to European standards, to preserve the best quality for coffee beans.
Product image:

There are 3 standard packing volumes:
250gr / bag; 500gr / bag; 1000gr / bag

Some characteristics of Robusta coffee:
Coffee is an oval seed, grown at elevations below 600m, tropical climate, so popular in many parts of the world such as West and Central Africa, Southeast Asia and Brazil. This is the most commonly grown and used coffee variety in our country. Total production of Robusta coffee accounts for 1/3 of the coffee consumed worldwide.
Robusta has the form of shrubs or small trees, can be up to 10 meters high when mature, shallow root system but very strong vitality, less disease and pests. The fruit has a slightly round shape containing two oval seeds and is smaller than Arabica beans.
Robusta coffee has a predominant bitter taste, this type drinks "coffee" more, has a better feeling and is suitable for Vietnamese tastes.

The image distinguishes these two popular types of coffee: