Coffee beans: Technology of clean processing from green kernel, incubation in accordance with NATURAL process to create flavor but still ensure the basic characteristics of the strong aroma of Arabica with the aroma of ripe fruits, slight bitterness, sour taste, Balanced sweet, gentle aftertaste.
 Packaging: inner aluminum-coated kraft paper, bag brace, use one-way vent valve according to European standards, to preserve the best quality for coffee beans.

Some characteristics of Arabica coffee:
Arabica coffee, also known as tea, was introduced in 1957 by the French, this is also the first coffee variety cultivated in Vietnam. However, due to historical factors, special care and cultivation requirements, Arabica coffee production only accounts for about 5% of the total coffee output in Vietnam. The common characteristic of this coffee line is the diverse flavor and low amount of caffeine, which is why Arabica is preferred and used as a premium product in the world.

Gentle and delicate are the characteristics of ARO Bao Khanh's 100% pure Arabica coffee