Coffee bean: is a rare variety, green kernel processing technology by natural method, hand selection, proper brewing process to produce flavor, but still ensures a unique, distinctive flavor that anyone cannot forget. Yes, it is the passionate sweetness, the natural aristocratic aroma that this drink brings, as well as the beautiful name of the queen of coffees.
Packaging: aluminum coated kraft paper inside, bag brace, use one-way vent valve according to European standards, to preserve the best quality for coffee beans.

Some features of Moka specialty coffee:
I often say: "Moka coffee - the coffee of the connoisseurs"
Moka Coffee is a type of coffee originating from Mocha, Yemen. Suitable for living at elevations between 1500-1600 m above sea level. This plant needs to be attentive with specialized techniques. This coffee tree has small, hard leaves with green or light yellow color.

Moka Coffee was named after the port of Mocha, Yamen, where this coffee variety was first found

According to historical records, around the 13th century, a missionary named Marco Polo with a long journey from Europe to Arab. He came across this coffee from a person in Mocha City by chance. Made by a Yemeni for sale. At that time, this coffee was still not known by many people.
However, then, until 1595, this coffee became more popular. Because at that time, the city of Mocha in Yemen was a trading place in the North African-Indian Ocean and connected to South Asia ...

What are the characteristics of Moka coffee varieties?
The shape of coffee beans is quite small, hard, the color ranges from green yellow to light yellow, more beautiful than many other types of coffee. Surely those who have enjoyed this rich flavor will never be able to forget this juicy and delicious drink. In European countries and America, Moka coffee is the top drink that people especially love.
Moka coffee tree is not easy to grow at all, it cannot grow well in the environment: under 1500m high, poor in nutrients, too hot or too cold.
In Vietnam, Moka coffee varieties only grow well on Cau Dat, Lam Dong, Da Lat. People tried to grow this coffee variety in many other regions, but all failed, including Buon Ma Thuot - the paradise of Robusta coffee.
The characteristic taste of Moka cafe

Moka has many fruit flavors, only connoisseurs of coffee can feel.

Moka Arabica coffee beans have a mild bitter taste, slightly sour and a little fat. Cafe Moka (after brewing) has a strong aroma that lasts for a long time. The content of caffeine in Moka seeds> 1.0%. You can mix Moka coffee with sugar or milk (depending on your preference). Moka coffee flavor suitable for both men and women.

"On the Vietnamese market, genuine Moka cafe is very few". As mentioned above, Moka cafe can only be developed in Cau Dat (Da Lat, Lam Dong). Other regions cannot grow this variety, even though the most modern technology has been applied. Therefore, the price of Moka coffee is quite expensive (the most expensive among coffee). However, Moka coffee still occupies a unique position in the market, no type of coffee can imitate its flavor and sophistication.