Coffee beans: Selective picking of 100% ripe fruit, an important factor determining the natural sweetness of coffee after roasting

Clean processing technology from green kernel stage, brewing according to the NATURAL process to produce aroma but still ensure the basic characteristics of Arabica line, strong aroma of ripe fruit, light bitterness, sweet and sour orange taste, balanced sweetness. , mild aftertaste. Expose the truss to the correct temperature at each stage, clean

Packaging: 8-sided paper, inner aluminum coated, bag mouth brace, using one-way vent valve according to European standards, in order to preserve the best quality for coffee beans

Some characteristics of Arabica coffee:

Arabica coffee, also known as tea coffee, was planted by the French in 1957, this is also the first coffee variety grown in Vietnam. However, due to historical factors, especially difficult planting and care requirements, Arabica coffee production only accounts for about 5% of Vietnam's total coffee production. The common characteristics of this coffee line are diverse flavors and low caffeine content, which is also the reason why Arabica is popular and used as a premium commodity in the world.

Aro Bao Khanh Co., Ltd only uses Arabica in Cau Dat area, the soil is 1500m above sea level, grown completely organically, as raw materials for producing pure, clean coffee brand Aro Bao Khanh and Hiva's coffee

                                                                                                                                          Mọi chi tiết xin vui lòng liên hệ: 

Hotline: 0904 060 776 

Fanpage: Cà phê Aro Bảo Khánh 

Shop online:

BH Shopee: https://shopee.vn/caphearobaokhanh

BH Lazada: http://www.lazada.vn/shop/ca-phe-sach-aro-bao-khanh

BHTiki: https://tiki.vn/cua-hang/ca-phe-sach-aro-bao-khanh