Macadamia nuts are known as the "king of nuts" thanks to their high nutritional content and many health benefits.

- Improve cardiovascular health: According to research, eating 8 - 42g of macadamia nuts per day will help reduce total cholesterol by about 10%. The amount of monounsaturated fat in this nut helps control cardiovascular health better, reducing the risk of heart attack causing stroke or death.
- Supplementing large amounts of antioxidants: Macadamia nuts contain a lot of antioxidants that help prevent free radicals that are harmful to the body, thereby reducing the risk of diseases such as cardiovascular disease, diabetes or Alzheimer's disease. Flavonoids in macadamia nuts have the ability to reduce cholesterol and effectively fight inflammation. At the same time, this nut is also extremely rich in vitamin E Tocotrienols, which has the effect of preventing cancer and brain diseases.
- Reduce the risk of metabolic syndrome and diabetes: Studies show that adding macadamia nuts to your daily menu will increase your ability to fight type 2 diabetes and metabolic syndrome. Just eating 28 - 84g of macadamia nuts per day will help you significantly improve your Hemoglobin A1c level.
- Improve intestinal health: Macadamia nuts are rich in fiber, which helps nourish millions of beneficial bacteria in the intestines. These beneficial bacteria will produce short-chain fatty acids including acetate, butyrate and propionate, which have anti-inflammatory effects, preventing irritable bowel syndrome, obesity, diabetes, ulcerative colitis, etc.
- Effective weight loss: Macadamia nuts contain a lot of protein and fiber, helping you feel full for a long time, reducing hunger. This type of nut also has a large amount of palmitoleic acid, omega 7, supporting weight control and limiting unwanted weight gain.
- Cancer prevention: The phytochemicals tocotrienols and flavonoids in macadamia nuts help prevent and destroy cancer-causing cells.
- Brain health enhancement: Tocotrienols in macadamia nuts protect brain cells from the harmful effects of glutamate - a risk factor for Parkinson's and Alzheimer's.

The product uses 100% Vietnamese Macadamia nuts with clear origin. Guaranteed fresh ingredients, no rancid oil, mold. 

Packed in a plastic jar, 2 layers of sturdy lid, hygienic, clearly printed with production date and expiry date. 

The product is selected from fresh raw materials, combined with modern processing technology, ensuring food hygiene and safety without harming health. 

Has full Food Hygiene and Safety certificates, US FDA

Instructions for use:  Instant food, used directly, no processing required

Storage instructions: Store in a cool place, away from sunlight. If not used up, close the lid tightly for next use.

                                      Do not use expired products

Reasons for choosing the product:

- Large, even, beautiful grains

- New date

- No preservatives, no chemicals