Freeze-drying is an advanced method that can retain all the highest standards of quality and desired qualities for the natural flavor and aroma elements of the extracted instant coffee. Freeze-dried instant coffee meets the highest expectations of customers, in terms of color, flavor, quality stability and solubility when using freeze-dried instant coffee

Freeze-dried instant coffee is currently a new trend of instant coffee in the world. Basically, cold-dried instant coffee is dried and repatriated at a low temperature, with a high repatriation rate, so the taste of this coffee is excellent and is positioned as high quality instant coffee.

Pure Ground coffee Robusta Freeze - dried instant coffee brand Hiva's coffee is a new trend favored by the market thanks to its fresh, natural, and convenient taste. Products are processed by advanced freeze-drying method, modern European technology and skilled technicians, converging cold-dried instant coffee products with outstanding quality.

Our goal is to provide quality instant coffees that are processed by modern technology with strict quality management processes, contributing to increasing the value of Vietnamese Coffee in the coffee value chain. global coffee