The Role of Oxygen in Life:

Oxygen plays an absolutely crucial role in our lives; without oxygen, there would be no life for humans and animals. However, it is also the cause of many things spoiling quickly, such as: iron and steel oxidizing, food spoiling, etc.

Regarding food, how can we remove oxygen from product packaging, especially for foods like coffee, to help extend the product's shelf life?

According to Fuji Ice:

 What is nitrogen gas for food preservation and how does it work?

In natural air, oxygen makes up about 21%. However, for food, oxygen is the number one "enemy" causing oxidation, rancidity of fats, discoloration of food, and creating conditions for aerobic bacteria to grow.

 - Nitrogen gas (N2) used in food preservation is an inert gas, colorless, odorless, and tasteless. Its mechanism of action is simple but effective:

      + Verifying & Displacing Oxygen: When nitrogen gas is pumped into the packaging, it pushes oxygen out, creating an anaerobic (oxygen-deficient) environment.

      + Inhibiting Microorganisms: Most types of bacteria and mold that cause food spoilage need oxygen to survive. A nitrogen-rich environment will inhibit their growth.

      + Preventing Oxidation: Helps prevent the rancidity of fats in food (such as cashews, coffee beans, snacks) and preserves their flavor.

This is a crucial part of modern food preservation technology, often referred to as Modified Atmosphere Packaging (MAP).

Products high in oil, such as cashews, macadamia nuts, or roasted coffee beans, are prone to oxidation, resulting in an oily odor.

Solution: Pump in 100% nitrogen gas to completely remove oxygen and moisture.

Benefits: Maintains crispness, aroma, and prevents mold growth.

Because of these benefits, Aro Bao Khanh chose to install a nitrogen gas generator system in its Nespresso and Kcup coffee capsule packaging line to keep the coffee flavor fresh and extend product shelf life.

Nitrogen production system for Aro Bao Khanh's coffee capsule packaging machine

99.999% pure nitrogen in coffee packaging

Q: Does nitrogen gas alter the taste of food? A: Absolutely not. Nitrogen is an inert gas, so it doesn't chemically react with food, preserving its original flavor.

Q: Is the investment cost for a nitrogen gas pump high? A: Initially, it may be expensive for the packaging machine and gas cylinder/generator, but in the long run, it's much cheaper than having to throw away spoiled food.

The important thing is to help Aro Bao Khanh's customers have a good experience enjoying pure coffee with a natural aroma, without feeling the harsh, oily taste of the coffee, or the stale smell of oxidation.

At ARO BAO KHANH, we have over 10 years of experience and proven effectiveness in preserving the freshness of our coffee capsules and K-cup coffee, which is why our customers always appreciate the fresh taste of our coffee.

                                                           Aro Bao Khanh's coffee capsules and Kcup coffee products are always fresh thanks to their automated nitrogen packaging system.

 Reasons why Aro Bao Khanh Coffee is trusted by our valued customers:

– Aro Bao Khanh is a company specializing in the production and supply of pure, health-safe coffee, distributing domestically and exporting, including the following products:

+ Coffee beans/ground coffee

+ Coffee capsules compatible with Nespresso and Kcup (coffee pod)

+ Convenient paper filter coffee

– We produce OEM/ODM products for companies and individuals in need.

– Reasonable and competitive prices and costs while still ensuring quality for consumers.

– Global export 

For all product details, please contact:

ARO BAO KHANH CO., LTD.

Hotline/Zalo/WhatsApp: +84 (0)908 506 799

https://arobaokhanh.com.vn

Email: business1@arobaokhanh.com.vn

Fanpage: Aro Bao Khanh Coffee